- Prepare drink orders for guests
according to specified recipes using measuring systems.
- Issue, open, and serve
wine/champagne bottles.
- Set up and maintain cleanliness
and condition of bar, bar unit, tables, and other tools.
- Prepare fresh garnishes for
drinks.
- Stock ice, glassware, and paper
supplies.
- Restock bar with liquor and
supplies.
- Transport supplies to bar set-up
area.
- Wash soiled glassware.
- Remove soiled wares from bar top
and tables and place in designated area.
- Anticipate and communicate
replenishment needs.
- Process all payment methods. Count
bank at end of shift, complete designated cashier reports, resolve any
discrepancies, drop off receipts, and secure bank.
- Secure liquors, beers, wines,
coolers, cabinets, and storage areas.
- Complete closing duties.
Job
Details
|
Date Posted:
|
2015-10-25
|
|
Job Location:
|
Qatar
|
|
Job Role:
|
Customer Service
|
|
Company Industry:
|
Hospitality/Tourism/Travel
|
Preferred
Candidate
|
Career Level:
|
Mid Career
|
